Part-Time BOH Team Leader

As a Kitchen Team Leader, you’ll lead by example ensuring the team has everything needed for smooth service. Support team members, encourage teamwork, and guarantee high standards for every dish.

Key Responsibilities:

• Prepare, cook, and present food meeting specifications and customer expectations.
• Maintain hygiene and safety in the kitchen, ensuring the safety of all team members and visitors.
• Deputize for management, resolving issues in their absence.
• Organize and coordinate the team during busy service periods.

Required Skills and Attributes:

• Ability to work under pressure and collaborate effectively in a fast-paced kitchen environment.
• Passion for delivering delicious and well-presented meals to customers.
• Strong leadership skills and commitment to high standards.
• Adaptability to changing demands during service periods.

Benefits:

• Competitive salary and pension contribution
• Career advancement opportunities within well-known brands
• Employee discounts on various brands
• Free employee assistance program for mental health and well-being
• Employee discounts at Greene King Inns and Hotels
• Refer-a-friend bonus program
• WageStream access for pre-payday access
• Retail discounts

What is the last date for applying to the job?

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