Part-Time Kitchen Team Leader

As a Kitchen Team Leader, you'll lead by example ensuring the team has everything needed for smooth service. Support your team, encouraging collaboration and ensuring high food standards.

Key Responsibilities:

1. Prepare, cook, and present food meeting specifications and customer expectations.
2. Maintain hygiene and safety regulations in the kitchen for the safety of all.
3. Deputize for management and resolve issues.
4. Organize and coordinate the team during busy service.

Your Attributes:

• Ability to work under pressure in a fast-paced kitchen.
• Passion for delivering delicious and well-presented meals.
• Set a strong example for the team by maintaining high standards and ensuring exceptional customer experience.
• Adaptability to handle challenges during busy service.

What is the last date for applying to the job?

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