Full-Time Operations Consultant

JOB OVERVIEW

• Provide project management for new locations.
• Manage the process of opening new locations.
• Provide on-site supervision and post-opening consulting.
• Counsel franchisee owners/operators to improve sales, profits, and operating standards.
• Maximize sales and profits of new restaurants through operations excellence.
• Protect Dairy Queen® brand and trademarks.

Principal Accountabilities

• Function as project manager for new locations.
• Plan, organize, direct, and control activities for new restaurants.
• Ensure goals are accomplished in product quality, food safety, service, morale, productivity, and profitability.
• Provide business consulting services to recently opened locations.
• Prepare and analyze statistical data to improve restaurant operations.
• Train and implement PRIDE operating systems to ensure franchisee compliance.
• Evaluate restaurant facilities and operations, providing recommendations.
• Monitor franchisees' training process and ensure brand integrity.
• Become an expert in restaurant equipment operation.
• Maintain communication with field and cross-functional teams.
• Assist with training Operation Consultants and other team members.
• Manage operating budget and complete administrative duties.

The US national base salary range for this position is $95,120 - $116,522. This position is also eligible for a bonus. Individual pay is determined by job-related skills, work location and relevant education or experience.

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