Full-Time Commis 2

The Commis 2 will assist in the preparation and cooking of dishes under the guidance of the other senior kitchen staff. This role requires a fundamental understanding of cooking techniques, strong organizational skills, and a commitment to maintaining high standards of food quality and safety. The ideal candidate will be enthusiastic about learning and growing within the culinary field.

• Food Preparation:Assist in the preparation of ingredients, including washing, peeling, chopping, and measuring, in accordance with recipes and standards.
• Support the cooking and plating of dishes, ensuring they meet quality and presentation standards.
• Follow instructions from the Chef de Partie and other senior kitchen staff to complete tasks efficiently and accurately.
• Station Management:Maintain cleanliness and organization of assigned workstations, including proper sanitation of equipment and utensils.
• Monitor and manage inventory levels of ingredients and supplies, ensuring proper storage and rotation to maintain freshness.
• Assist in stock control and ordering as needed to ensure availability of necessary ingredients.
• Quality Control:Adhere to food safety and hygiene standards, ensuring all procedures are followed for the safe handling and preparation of food.
• Conduct regular checks to ensure that food products are prepared according to quality and presentation standards.
• Team Collaboration:Work collaboratively with other kitchen staff to ensure smooth and efficient kitchen operations.
• Communicate effectively with team members and contribute to a positive and cooperative work environment.

What is the last date for applying to the job?

Which countries are accepted for this remote job?