Full-Time Commis Chef 1

Members of the Kitchen Department ensure visitors are delighted by the quality, creativity, and variety of our food and beverage offerings. F&B is regarded as a strong point of differentiation for the hotel in its local market.

A Commis Chef 1 is responsible for the oversight of all culinary dishes prepared in their section.

• Must be very knowledgeable about their specialty, as well as culinary functions in general.
• Must be very organized and comfortable working in a high-pressure environment.
• Must be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef.

Requirements:

• Bachelor’s Degree or any culinary degree
• Must have worked at least one year as a Commis Chef 1 in Hotels and Restaurants or entry level
• Excellent leadership and interpersonal skills
• Strongly committed to teamwork and customer service
• Eye for detail to achieve operational excellence

What is the last date for applying to the job?

Which countries are accepted for this remote job?