Full-Time Head Chef – Benihana Teppanyaki
Minor International is hiring a remote Full-Time Head Chef – Benihana Teppanyaki. The career level for this job opening is Manager and is accepting Muscat, Oman based applicants remotely. Read complete job description before applying.
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Minor International
Job Title
Head Chef – Benihana Teppanyaki
Posted
Career Level
Full-Time
Career Level
Manager
Locations Accepted
Muscat, Oman
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Job Details
Qualifications Summary:
The Head Chef is responsible for overseeing all culinary operations, ensuring the authentic delivery of Japanese teppanyaki dining experiences while upholding the highest standards of food quality, presentation, hygiene, and safety. The role requires strong leadership, creativity, and brand compliance to guarantee exceptional guest satisfaction.
Key Responsibilities:
- Culinary Leadership & OperationsLead and supervise all kitchen operations, ensuring high-quality food preparation and service. Plan, organize, and control daily kitchen operations. Ensure authentic preparation and presentation of all teppanyaki, sushi, and Japanese-inspired dishes. Oversee stock levels, food costing, and waste control to maintain profitability. Ensure all equipment and teppan grills are properly maintained and safe for use.
- Team Management & TrainingLead, motivate, and train the teppanyaki chefs and kitchen team. Conduct regular performance evaluations and provide coaching and development for team members. Maintain a culture of discipline, teamwork, and excellence within the kitchen. Support HR and Culinary leadership in recruitment and onboarding of chefs.
- Quality Control & Food SafetyEnsure all dishes meet brand presentation, taste, and portion standards. Work closely with the Hygiene & Food Safety Manager to ensure full compliance with HACCP and local food safety regulations. Implement and monitor cleaning schedules, temperature checks, and proper food storage.
- Menu Development & Brand ComplianceCollaborate with Corporate Chefs and Executive Chef for menu planning, seasonal specials, and brand updates. Ensure all menu items, ingredients, and methods adhere strictly to brand specifications. Stay updated on Japanese culinary trends.
- Guest Experience & Brand RepresentationDeliver an engaging and interactive dining experience through live teppanyaki cooking and chef–guest interaction. Ensure guest satisfaction through quality, consistency, and memorable presentation. Handle guest feedback professionally and promptly.
- Bachelor’s Degree, or any related Culinary degree.
- Minimum of 2 years of industry and culinary management experience.
- Previous experience with controlling food and labor cost, demonstration cooking, menu development, pricing, and training of culinary team members.
- Eye for detail to achieve operational excellence
- Passion for leadership and teamwork
- Excellent guest service skills
FAQs
What is the last date for applying to the job?
The deadline to apply for Full-Time Head Chef – Benihana Teppanyaki at Minor International is
15th of November 2025
. We consider jobs older than one month to have expired.
Which countries are accepted for this remote job?
This job accepts [
Muscat, Oman
] applicants. .
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