Full-Time Head Chef | FIFO | 2:1
Sodexo is hiring a remote Full-Time Head Chef | FIFO | 2:1. The career level for this job opening is Manager and is accepting Queensland, Australia based applicants remotely. Read complete job description before applying.
Sodexo
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Expand your Career within Mining Work-life Balance 2:1 Roster Remote Site.
At Sodexo, we’re expanding our team and seeking service-driven individuals to join us as a Head Chef. This is your chance to work with a global facilities management leader while enjoying the benefits of a 14 days on, 7 days off roster - 11hours based in remote mine site.
What you’ll do:
- Leading bulk cooking operations on remote sites with top-tier quality and safety standards.
- Managing operations profitability, budgets, and food quality standards (HACCP compliance).
- Fostering team growth in a dynamic, diverse environment while maintaining client relationships.
What you bring:
- Australian Citizenship or full Australian working rights.
- Trade Certificate or Certificate III in Commercial Cookery.
- Proven experience leading teams in mass-catering environments, including preparing meals for breakfast, dinner, crib, and pastries.
- HACCP expertise combined with strong leadership and planning/prepping skills.
- A current Food Safety Supervisor Certificate A passion for driving high-quality culinary experiences.
What we offer:
- A permanent role on a lifestyle roster with stability and career growth opportunities
- A highly competitive annual wage with consistent hours, paid leave, and superannuation
- Full accommodation and meals covered while on-site so you can save while you work!
- A structured onboarding and induction program to set you up for success
- Exclusive employee benefits