Full-Time Sous Chef - Corporate Services

• Work alongside the Executive Chef in managing food service operations, while leading a dynamic culinary team
• Manage across food outlets and catering
• Hire, train and develop culinary team
• Responsible for food ordering and inventory
• Use creativity in menu planning
• Drive a standard and consistency in food and food service delivery
• Create a safe, inclusive workplace environment
• Build and maintain a solid and mutually beneficial business relationship including high levels of client and customer satisfaction and account retention; strong interpersonal relations; and foster a strong safety culture

What You’ll Need to Succeed:

• Red Seal certification is an asset
• Proven success in managing food services operations in a busy setting
• 2+ years’ experience in a culinary leadership role
• Strong team building, mentorship, and coaching skills
• Menu development experience
• Customer service focus
• High-end dining and catering experience
• Strong organizational and time management skills
• Ability to analyze and interpret financial information related to food, menu and labour costing

What is the last date for applying to the job?

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