Full-Time Chef de Partie

Members of the Kitchen Department ensure visitors are delighted by the quality, creativity, and variety of food and beverage offerings.

A Chef de Partie oversees all culinary dishes prepared in their section. They must be knowledgeable about their specialty and culinary functions in general. They must also be very organized and comfortable working in a high-pressure environment.

A Chef de Partie must be able to give orders within their section and reliably carry out orders handed down by the Sous Chef and Head Chef.

• Bachelor’s Degree or any culinary degree
• Must have worked at least one year as a Chef de Partie in Hotels and Restaurants
• Excellent leadership and interpersonal skills
• Strongly committed to teamwork and customer service
• Eye for detail to achieve operational excellence

What is the last date for applying to the job?

Which countries are accepted for this remote job?