Full-Time Commis 1 - Continental

We are seeking a talented and passionate Commis 1 - Continental to join our culinary team in Mysuru, India.

As a key member of our kitchen staff, you will assist in the preparation and presentation of high-quality Continental cuisine, ensuring an exceptional dining experience for our guests.

1. Assist in the preparation, cooking, and presentation of Continental dishes according to established recipes and standards.
2. Maintain a clean and organized work environment, adhering to food safety and hygiene regulations.
3. Collaborate with other kitchen staff to ensure efficient operations and timely food service.
4. Support senior chefs in menu planning and implementation of new dishes.
5. Properly store and rotate food items to minimize waste and maintain quality.
6. Operate and maintain kitchen equipment safely and efficiently.
7. Participate in regular inventory checks and stock management.
8. Contribute to a positive team atmosphere and maintain professional relationships with all staff members.
9. Continuously improve culinary skills and stay updated on industry trends.
10. Assist in training and mentoring junior kitchen staff as needed.

Qualifications:

• Bachelor's degree in Culinary Arts or equivalent culinary education
• Minimum of 1 year experience in a similar role, preferably in a high-volume restaurant or hotel kitchen
• Strong knowledge of Continental cuisine and culinary techniques
• Food safety and hygiene certifications (e.g., HACCP)
• Excellent knife skills and proficiency in various cooking methods
• Ability to work efficiently in a fast-paced, high-pressure environment
• Strong attention to detail and commitment to quality
• Excellent communication and teamwork skills
• Physical stamina to stand for extended periods and lift heavy items when necessary
• Flexibility to work various shifts, including weekends and holidays
• Passion for cooking and willingness to learn and grow in the culinary field

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