Full-Time Bakery Technologist

Technical Support: Demonstration (individual or group) on yeast and baking ingredients from Lesaffre range (dry, fresh, frozen yeast, bread improvers, sourdough, etc.) in Baking Center (internal or at our partners’ premises) and at client facilities (craft, instore bakeries, industrial bakeries). Technical assistance to industrial and craft bakeries (process and recipe improvements, troubleshooting, claims processing).

Conduct training and workshops: For bakers, distributors, and Lesaffre employees.

Collection and reporting of technical information: From markets (product positioning, competitors, trends, changing customer needs).

Product Development: Identify customer needs and competitors’ positioning. Provide technical data for analyses and development (new products, testing, atypical products). Collaborate with Laboratory & formulators for new yeast and ingredient solutions. Optimize their implementation (usage, presentation).

Product validation: Evaluate performance and user perception prior to market launch.

Contribute to marketing documentation: Support the marketing department in building product range argumentation.

Bread-baking process knowledge: Strong knowledge of raw materials, manufacturing processes, and applications, with operational experience in technical support for craft and industrial bakeries.

Baking Consulting Experience: Preferred with training and skill-sharing experience.

Communication Skills: Strong communication skills (listening, oral expression, convincing/training). Customer-oriented, identifying and understanding client needs and constraints. Ability to transform client needs into action plans and product offerings.

Teamwork and Independence: Team spirit with ability to work independently.

Summarizing and reporting skills.

Availability: Flexible schedule and travel within the Philippines.

Personal attributes: Curiosity, integrity, confidentiality, open mind, rigor.

English proficiency: Fluent.

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